INGREDIENTS

  • 200g of flour
  • 240g of sugar
  • 200g of milk 0,1%
  • 20-30 g soluble barley (We can say that the barley and coffee quantity may vary depending on personal tastes)
  • 1 baking powder for desserts
  • 1 baking paper sheet for the baking tray
  • 1 baking tray (25 cm diameter)

Cooking time 45 minuti

INSTRUCTIONS

  • Let’s sift the flour and mix it with sugar and the baking powder for desserts.
  • Barley and coffee must be melt in the milk 0,1% then put all the ingredients together.
  • Mix them, adding a pinch of salt and put in the oven at 180° for 25 minutes.

The cake is fantastic and it tastes like chocolate.

P:S: we can use a sort of cream composed by Greek yoghurt and vanilla sugar or honey.

Mix vigorously for 1 minute then it is ready.

The cake can be cut in half and filled with the over mentioned cream or applied on every slice….as you prefer