*Radicchio is a red-leafed chicory
500g of radicchio
350 g of chopped chicken breast
2 cloves of garlic
1 slice of ginger
50g of Philadelphia light 3%
2 glasses of vegetable broth
Cooking time 30 minutes
Cut the radicchio and put it in a pan with vegetable broth and one clove of garlic.
In the mean time cook the chicken, with garlic, sage, ginger and white wine.
Lastly season with soya sauce.
When the radicchio is ready put it in the mixer, throw in philadelphia and so even the sauce is ready!