Roast stuffed cherry tomatoes

1 kg of cherry tomatoes (around 15)

100 g of turkey or roasted chicken 1%

1 baby onion

1 clove of garlic

2 slices of bread

some leaves of basil


Preparation time 15 minutes plus 2 hours for cooking


Mince all together bread, baby onion, garlic, basil and the slices of turkey or chicken.

Empty the cherry tomatoes and add this part of the tomato to the minced.

Combine and stuff the cherry tomatoes after salted.

Put in oven for 10 minutes at 200° then reduce the temperature at 120° for 2 hours and half.

They must become soft and lined



No Comments Yet.

Leave a comment