250g of cannellini beans (even canned)

1 white onion

1 egg white

salt- paprika

1 (canned) tomato purèe or passata

100g of peas

1 sprig of parsley

just enough flour in order to make the dough consistent

 

Cooking time 30 minutes

 

Put the beans in the vegetable mill.

Throw in a half finely chopped white onion together with parsley and start to combine the flour

It must get a consistent mixture without sticking to the fingers.

Put salt on, make the balls and then everything must go  in a convection oven at 180° for 15 minutes.

In the meanwhile cut the the other half of the onion and put it in a pan with the beans’ water.

Now you can throw in tomato purée/passata, paprika, peas (earlier boiled in a microwave) and the balls and still 15 minutes on the stove.

p.s. If desired with the chopped half onion  you can throw in some parsley or other herbs