250g of cannellini beans (even canned)
1 white onion
1 egg white
1 (canned) tomato purèe or passata
100g of peas
1 sprig of parsley
just enough flour in order to make the dough consistent
Cooking time 30 minutes
Put the beans in the vegetable mill.
Throw in a half finely chopped white onion together with parsley and start to combine the flour
It must get a consistent mixture without sticking to the fingers.
Put salt on, make the balls and then everything must go in a convection oven at 180° for 15 minutes.
In the meanwhile cut the the other half of the onion and put it in a pan with the beans’ water.
Now you can throw in tomato purée/passata, paprika, peas (earlier boiled in a microwave) and the balls and still 15 minutes on the stove.
p.s. If desired with the chopped half onion you can throw in some parsley or other herbs