Cooking time 10 minutes in the oven
1/2 cups warm water
250 gr bread flour
baker's active yeast cube
salt to taste
Melt ½ cube of yeast in lukewarm water and put 250 gr of flour. Knead the ingredients and let them rest. Sprinkle the ingredients and season the pizza with what is allowed ( tomato sauce, basil and minced bresaola in place of sausage,).
P.S. champignon mushrooms could be added or the very famous greek cheese ( finally in the 0,1% version) Feta , cooked previously with garlic and parsley or any other ingredient included in the list of the allowed items (chicory and so on).