500 g of chickpeas (canned or cooked at home)
1/4 of white onion
2 cloves of garlic
1 rosemary
the juice of one lemon
salt, pepper
parsley
Cooking time 30 minutes
Put the onion in the pan with a glass of water and add 1 clove of garlic, rosemary and cook.
When the onion is cooked, add the chickpeas and cook for 10-15 minutes, eventually adding more water.
Now use the mixer blending everything : chickpeas, onion, garlic and lemon juice.
If this mix is a little bit dry, put some water on.
Mince the parsley and put some pepper, now it's ready.
By serving one can add fresh rosemary and a clove of garlic....
Very good with toasted bread
