200g of flour
240g of sugar
200g of milk 0,1%
20-30 g soluble barley
(We can say that the barley and coffee quantity may vary depending on personal tastes)
1 baking powder for desserts
1 baking paper sheet for the baking tray
1 baking tray (25 cm diameter)
Cooking time 45 minutes
Let's sift the flour and mix it with sugar and the baking powder for desserts.
Barley and coffee must be melt in the milk 0,1% then put all the ingredients together.
Mix them, adding a pinch of salt and put in the oven at 180° for 25 minutes.
The cake is fantastic and it tastes like chocolate.
P:S: we can use a sort of cream composed by Greek yoghurt and vanilla sugar or honey.
Mix vigorously for 1 minute then it is ready.
The cake can be cut in half and filled with the over mentioned cream or applied on every slice....
as you prefer
