2 veal slices (100 g)
1 boiled potato
1white egg
300 ml milk for the crepes
3-4 spoons of flour
Tomato sauce
Basil
1 clove of garlic
Sage
A glass of milk for the fake bechamel (made with half glass of 0,1% fat milk and 2-3 spoons of white flour)
Cooking time: 45 minutes
Boil the potato and cook the meat in a non-stick pan with...
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Crepes with meat and potato stuffing
