Category Archives: recipes

250g of cannellini beans (even canned) 1 white onion 1 egg white salt- paprika 1 (canned) tomato purèe or passata 100g of peas 1 sprig of parsley just enough flour in order to make the dough consistent   Cooking time 30 minutes   Put the beans in the vegetable mill. Throw in a half finely chopped white onion together with parsley and start to combine the flour It...

250 g of veal 2 onions 3 carrots Celery 2 cloves of garlic Rosemary 200 g of peas 4 not too big potatoes     Cooking time 1 hour     Chop all the vegetables and then put them in non-stick pan with meat and white wine. Throw in rosemary too and cover. Simmer and if needed put some white wine. After 30 minutes, uncover it and brown (without cover). In the...