200 g of cous cous
200 g of light feta
1 greek 0,1% fat yoghurt
1 cucumber
300g of cherry tomatoes
2-3 baby onions
some leaves of lettuce
Cooking time 45 minutes
Prepare the cous cous putting it in 250ml of boiling water for 5 minutes, covered.
Shell the cous cous with the help of a fork and let it cool.
Cut into small pieces...
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Multiethnic cous cous
