Category Archives: dessert

200g of flour 240g of sugar 200g of milk 0,1% 20-30 g soluble barley (We can say that the barley and coffee quantity may vary depending on personal tastes) 1 baking powder for desserts 1 baking paper sheet for the baking tray 1 baking tray (25 cm diameter)   Cooking time 45 minutes     Let's sift the flour and mix it with sugar and the baking...

Cheesecake For the base of the cake: 125 g of all purpose flour 50g of groundcorn flakes 50g of sugar 50 ml of MCA oil 50 ml of vinsanto (sweet white wine)   For the cream: 400g of spread cream 250g of Greek yoghurt 100 g of sugar 2 envelopes of vanillin Cooking time 30 minutes plus cooling time   Let's knead the ingredients to make the base putting them...