3 eggplants
1 and half clove of garlic
1 spoonful of Greek yoghurt
1 sprig of parsley
1 sprig of mint
2 spoonfuls of lemon juice
salt and pepper
4 – 5 spoonfuls of MFC oil (Medium Chain Fatty Acids)
Cooking time 2 hours
Wash the eggplants and drill them in different points by toothpick
Put them in oven on a wet and squeezed baking...
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Eggplant sauce
