6 ripe tomatoes
6 red onions
2 carrots
1 little eggplant
100g of packaged ham 2% fat or packaged chicken or roasted turkey,
2 glasses of white wine
Time 3 hours and half
Dice all the vegetables, add the diced ham and cook at temperature of 180°(I used greaseproof paper laid on the baking tray) for 15/20 minutes, then put the temperature up to 130°, and pour with white wine.
Let it cook with low flame stirring sometimes.
This sauce is perfect to season pasta, cous cous or for canapè
